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Why Chicago is famous for quality?

I moved to Chicago 8 months ago and I've been to several restaurants here. I use sites that allow to consumers in restaurants and the possibility that only sometimes. I went to the top pizzerias in Chicago called 3 and a premium is placed deep dish pizza, all China places here serve food cans Sam's Club. It seems that the food in California was 10 times better for local restaurants and commercial centers and as high end. Wheres the good things in Chicago? I'm disappointed

Chicago famous for steaks, steak sandwiches and Italian sausages too. (plus pizza) in California is much more eclectic You will never find Chinese food not as good as the California

Best Raw Foods Restaurant in Chicago