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Is there a risk of Salmonella in frozen chicken or beef?

Salmonella is usually associated with raw or undercooked poultry fresh meat and eggs. What about fresh products frozen? I know that the Salmonella, if present, can be killed when food is cooked to temperature. Does the freezing temperature of frozen foods (like frozen chicken breasts, etc.) to kill salmonella, as well?

not in any when the chicken is in the form E º premiums either fresh or frozen you still have the potential for salmonella to be there. the only way to kill the battery is for cooking chicken to at least 165 degrees. then will be gone.

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